European Society of Cardiology affirmed Chocolate is Good for the Heart
Better to focus on quality than quantity
Their analysis included six studies with a total of 336,289 participants who reported their chocolate consumption. During a follow-up of almost nine years, 14,043 participants developed coronary artery disease and 4,667 had a heart attack (when coronary artery disease progresses and blood flow to the heart is suddenly blocked). Scientists found that consuming chocolate more than once per week was associated with an 8% lower risk of coronary heart disease compared to less consumption. The reason is already known: chocolate is very rich in antioxidant molecules .
"Chocolate contains heart-healthy nutrientssuch as flavonoids, methylxanthines, polyphenols and stearic acid which can reduce inflammation and increase 'good' cholesterol ( high density lipoprotein also called HDL cholesterol), ”adds Dr Krittanawong. Indeed, this "good" cholesterol (as opposed to LDL cholesterol called "bad cholesterol") has the role of preventing the formation of atherosclerotic plaques on the wall of the arteries: it brings the excess cholesterol accumulated in the arteries to the liver. organs so that it is eliminated there. However, the researchers did not examine in detail whether one type of chocolate is more beneficial than another.
So, while "chocolate shows promise for preventing coronary heart disease , more research is needed to determine the amount and type of chocolate recommended," they add. Since the optimal amount of chocolate is not established, they warn against overconsumption of this high calorie food which should not be abused . “ Moderate amounts seem to protect the coronary arteries, but it's likely that large amounts don't. Calories, sugar, milk and fat in commercial products must be taken into account, especially in diabetics and obese people ”, they conclude.
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